2014 Consumer Issues Conference

2014 Conference Materials

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2014
Thursday, October 9th
10:15 AM

Food for Dignity & Democracy

Christine M. Porter, University of Wyoming

10:15 AM - 11:10 AM

Global /National Food Markets

Gregory Graff, Colorado State University

10:15 AM - 11:10 AM

Local Food: Panel Discussion on Food Waste and Food Recovery. "Part I, Background and Model Projects"

Nicole Civita, University of Arkansas
Arlan I. Preblud
Nancy Keller, Iowa State University

10:15 AM - 11:10 AM

11:15 AM

Can Litigation Improve Nutrition?

Robert Sprague, University of Wyoming

11:15 AM - 12:10 PM

Global/National Food Markets

Nicole Ballenger, University of Wyoming

11:15 AM - 12:10 PM

1:35 PM

Global/National Food Markets

Virginia Till, Environmental Protection Agency, Denver, Colorado

1:35 PM - 2:30 PM

Is POM Wonderful Really Wonderful? How the FTC, the FDA and Private Litigation Address Deceptive Food Advertising

Dee Pridgen, University of Wyoming

1:35 PM - 2:30 PM

3:00 PM

Plenary Speech

Audrey Rowe, US Dept. Agriculture, Washington, D.C.

3:00 PM - 3:55 PM

4:00 PM

Plenary Panel Discussion: School Nutrition Issues

Audrey Rowe, US Dept. Agriculture, Washington, D.C.
Jeremy West, Weld County School District 6, Greeley, Colorado
Tamra Jackson, Wyoming Department of Education
Brook Brockman, Wyoming Department of Agriculture

4:00 PM - 5:00 PM

Friday, October 10th
9:00 AM

Plenary Speech

Michael K. Hansen, Consumers Union

9:00 AM - 10:00 AM

10:15 AM

TRACK 2: Legal and Ethical Food Policy Issues

Michael K. Hansen, Consumers Union

10:15 AM - 11:10 AM

TRACK 3: Global/National Food Markets

Cole Ehmke, University of Wyoming Extension

10:15 AM - 11:10 AM

TRACK1: Local Food

Dawn Thilmany McFadden, Colorado State University

10:15 AM - 11:10 AM

11:15 AM

Western Water Law and Sustainable Food Production

Jason Robison, University of Wyoming

11:15 AM - 12:10 PM